Fast food Means very quickly made food. It can be prepared
in a fraction of time. If we prepare food or any kind of meal, it takes a lot
of time, but in fast food it takes a fraction of seconds. Typically, the term “Fast-Food”
refers to sold in a restaurant or store with preheated or precooked
ingredients, and served to the customers in a packaged form for take-out or
take-away. Fast food is also known as Quick service restaurants. It’s a ready
cooked food for sale is closely connected with urban development. Fast food is
made of bread soaked in wine was eaten as a quick snack and cooked vegetables
and stews later in popina, a simple type of eating in a decent way. It’s a sold
dishes such as pies, pasties, flans, waffles, wafers, pancakes and cooked
meats. Fast food they can make it as a Fish and chips with mushy peas.
Fast food had considerable regional variation. Sometimes the
regionality of dish became part of the culture of its respective area. The content of fast food pies has varied with
poultry such as chickens,meats and wildfowl has been commonly used. The Fast Food
items are
·
Pizza
·
Kabab
·
Burger
·
Curry
·
Finger chips
Fast food outlets are take-away or take-out providers,
often with a diven-through service which allows customers to order and pick up
food from their cars, but most also have indoor and outdoor catering. Fast food
has been designed to be eaten as “On the Go” , fast food outlets are
·
Sandwiches
·
Pizzas
·
Hamburgers
·
Fried chicken
·
French fries
·
Onion rings
·
Chicken nuggets
·
Tacos
·
Ice cream
·
Chili
·
Mashed potatoes
·
Salads
Traditional street food is available around the world, usually
from small operators and independent vendors operating from a cart, table,
portable grill and motor vehicle. Modern commercial fast food is often highly
processed and prepared in an industrial fashion, on a large scale with standard
ingredients and standardized cooking and production methods. Because of
commercial emphasis on speed, uniformity and low cost, fast food products are
often made with ingredients formulated to achieve a certain flavor and
consistency and to preserve freshness to the people.