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Fast Food - Quick Service Restaurants

Fast food Means very quickly made food. It can be prepared in a fraction of time. If we prepare food or any kind of meal, it takes a lot of time, but in fast food it takes a fraction of seconds. Typically, the term “Fast-Food” refers to sold in a restaurant or store with preheated or precooked ingredients, and served to the customers in a packaged form for take-out or take-away. Fast food is also known as Quick service restaurants. It’s a ready cooked food for sale is closely connected with urban development. Fast food is made of bread soaked in wine was eaten as a quick snack and cooked vegetables and stews later in popina, a simple type of eating in a decent way. It’s a sold dishes such as pies, pasties, flans, waffles, wafers, pancakes and cooked meats. Fast food they can make it as a Fish and chips with mushy peas.

Fast food had considerable regional variation. Sometimes the regionality of dish became part of the culture of its respective area.  The content of fast food pies has varied with poultry such as chickens,meats and wildfowl has been commonly used. The Fast Food items are

·         Pizza
·         Kabab
·         Burger
·         Curry
·         Finger chips

Fast food outlets are take-away or take-out providers, often with a diven-through service which allows customers to order and pick up food from their cars, but most also have indoor and outdoor catering. Fast food has been designed to be eaten as “On the Go” , fast food outlets are
·         Fish and chips
·         Sandwiches
·         Pizzas
·         Hamburgers
·         Fried chicken
·         French fries
·         Onion rings
·         Chicken nuggets
·         Tacos
·         Ice cream
·         Chili
·         Mashed potatoes
·         Salads

Traditional street food is available around the world, usually from small operators and independent vendors operating from a cart, table, portable grill and motor vehicle. Modern commercial fast food is often highly processed and prepared in an industrial fashion, on a large scale with standard ingredients and standardized cooking and production methods. Because of commercial emphasis on speed, uniformity and low cost, fast food products are often made with ingredients formulated to achieve a certain flavor and consistency and to preserve freshness to the people.
 
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